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WE WANT YOUR RECIPES! Starting in Easy Food May, we are dedicating a feature to our readers. Each issue we will ask you to post recipes to our facebook page for a specific topic, for example, for the May issue we are looking for YOUR FAVOURITE STRAWBERRY RECIPES. The TOP 5 recipes we select each time will be cooked, photographed …
RECIPE OF THE DAY: Crunchie Chocolate Mousse Serves 6 200g milk chocolate 2 x 35g Crunchie bars, roughly chopped 284ml double cream 250ml Mascarpone 1 Place 150g of the milk chocolate in a heatproof bowl over a saucepan of simmering water until melted. Remove from the heat. 2 Stir in the Crunchie pieces. 3 Then gently stir the cream into …
Oatcake Biscuits Makes 12-15 approximately 200g butter 200g rolled oats 125g caster sugar 100g plain flour 1 tsp baking powder A pinch of salt To serve: Cream cheese Smoked salmon 1 Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line a baking tray with parchment paper. 2 Add the butter to a saucepan and place over a medium-high heat to …
RECIPE OF THE DAY: Pork and Almond Stir-Fry Serves 4 400g pork fillet, thinly sliced 2 red onions, cut into wedges 1 tbsp fresh ginger, finely grated ½ tsp Chinese 5-spice powder 1 tbsp vegetable oil 60g almonds 1 punnet of baby corn, halved 125ml oyster sauce 200g thin egg noodles 1 Add the pork, onion, ginger and Chinese 5-spice …
Herbs are used in recipes frequently and there is no doubt that fresh herbs are more flavoursome than dried. To save money on buying fresh herbs and for convenience, why not grow your own? Herbs can be grown in pots on your windowsill or, if you have space, a little herb garden is easy to achieve. But if you do …
