Weekly budget menu

Serves 4

• 500g shop bought fresh gnocchi
• 2 tins chopped tomatoes
• 1 red pepper, diced
• 1 handful basil leaves
• 1 handful grated Parmesan cheese

1. Preheat the oven to 180°C/gas mark 4. Lightly grease a 5cm deep, 16cm x 23cm ceramic baking dish. Combine the uncooked gnocchi, tomatoes and peppers in a
   large bowl.
2. Roll up basil and shred with a sharp knife. Stir into gnocchi mixture.
3. Spoon the mixture into a prepared baking dish. Sprinkle with Parmesan. Bake for 25-30 minutes or until the gnocchi is cooked through. Sprinkle with basil leaves
   and serve!

Fat 1.2g Sat. Fat 0.6g Carbs 26.7g Energy 128kcal
Protein 4.32g Sodium 0.04g Sugar 1.29g Fibre 2.9g