Weekly budget menu
Your week of post-work dinners and one easy dessert, all in one shopping trip
Shopping List
Meat and fish
- 1kg beef mince
- 100g pancetta
- 4 chicken breasts
- 650g white fish fillets
- 500g lamb mince
Dairy and Eggs
- 120ml buttermilk
- 2tbsp crème fraîche
- 150g Parmesan
- 50g butter
Fruit/vegetables/herbs
- 4 onions
- 6 garlic cloves
- 6 tins diced tomatoes
- 2tbsp at leaf parsley
- 1 chilli
- 1 tin cannellini beans
- 1 small tin chickpeas
- 2tbsp basil leaves
- 500g gnocchi
- 2 red pepper
- 2cm piece of ginger
- 2 carrots
- 4 scallions
- 4 large oury potatoes
Store cupboard/fridge/freezer
- 3tbsp olive oil
- 500ml beef stock
- 250ml red wine
- 500g spaghetti
- 1tbsp Moroccan seasoning
- 2tbsp soy sauce
- 1tsp sugar
- 1tsp mild curry powder
- 1tsp sesame seeds
- 220g packet ready-to-wok Singapore noodles
- 170g plain our
- 1 bag frozen peas with mint
- 300g strawberry jam
- 20g icing sugar
