Food Bites
As we all know, eating in is the new eating out, and fancy London-based chef Adam Byatt has put together a whole book packed with restaurant-worthy dishes that are easy to make and achievable in minimum time. We love the easy-to-follow aspect of How To Eat In, and think you will too!
We have three copies of How To Eat In to give away. To be in with a chance to win, email your name, address and
phone number to editoreasyfood @zahrapublishing.com and How To Eat In in the
subject line.
The winner will be picked at random, and the Editor's decision is final.
If you like a) quick and easy meals and b) looking at good looking men cooking quick and easy meals, then we suggest you book a place on the One Pot Wonder cooking course at Andrew Rudd in Dublin this month. The best bit? It costs a mere €50 to watch your lunch being made while you enjoy a glass of delicious wine. We'll see you there!
Call 085 713 6484
to book now.
The lovely people at Odessa have hit the ground running this year, bombarding foodies with great new offers. They've just launched Soul Food, a new menu of comforting, fill you up main courses like Toulouse sausage casserole or lamb tagine with Moroccan couscous and pitta bread for only €10 each! To celebrate, Odessa are offering one lucky reader a dinner for two with a bottle of house wine. To be in with a chance to win, email editoreasyfood @zahrapublishing.com with your name, address and phone number.
Odessa, 13/14 Dame Court, Dublin 2. Tel: 01 670 7634
www.odessa.ie
The winner will be picked at random and the Editor's choice is final.
