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Easy Food Magazine

  MAY OUT NOW! Flip through our May issue for loads of ideas for tons of light, easy recipes for...

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Serves 8 2 oranges, scrubbed and roughly chopped (with skin on and pips removed) 5 eggs, separated 200g caster sugar...

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Have a hoppy, happy Easter with these fun recipes and trivia!   Did you know? 1.Chocolate Easter eggs are synonymous with Easter. Do you know where the tradition began? Eggs of old were actually brightly painted chicken eggs! Christians were not allowed to eat eggs during Lent so they would celebrate the end of the season with a feast.   …

Rhubarb and custard trifles

Rhubarb and Custard Trifles Makes 8   2 tbsp butter, softened 200g sugar 1 egg 250ml buttermilk Zest and juice from 1 orange 250g flour 1 tsp baking powder ½ tsp bicarbonate of soda ½ tsp salt 200g rhubarb, chopped 400g custard   1   Preheat the oven to 180˚C/160˚C fan/gas mark 4 and grease and line a 23cm square cake …

Lettuce risotto

Lettuce Risotto Serves 4   3 tbsp butter 8 spring onions, chopped finely 340g arborio rice 1 small glass white wine 2 litres chicken stock, hot 1 head round lettuce, washed and dried, then shredded coarsely Salt and black pepper 4 tbsp Parmesan, grated   1         Heat a large saucepan over a medium-low heat. Add half the butter and the …

Beetroot and Goat Cheese Tart Serves 4   500g ready-made puff pastry 3 large red onions, thinly sliced 4 tbsp olive oil 1 sprig of rosemary, leaves only, chopped Salt and black pepper 350g ready-cooked beetroot, thinly sliced 250g goat’s cheese, crumbled 50g pesto   1   Preheat the oven to 190ºC/170ºC fan/gas mark 5. Roll out the pastry to a …

Moroccan spiced roast lamb

Moroccan spiced roast lamb Serves 8   1 large leg of lamb (about 3kg) 5 tbsp olive oil 1 tbsp harissa paste (more if you like it hot) ¼ tsp cumin ¼ tsp turmeric ¼ tsp paprika ¼ tsp ground coriander A large handful of fresh flat-leaf parsley, chopped Juice of ½ small lemon 1½kg new potatoes   To serve: …

Salmon Caesar salad

Salmon Caesar Salad Serves 4   2 garlic cloves, crushed 450g salmon fillets 60ml soy sauce 250g butterhead salad leaves, chopped 180ml Caesar dressing 40g Parmesan, grated 100g garlic and herb croutons   1   Rub the garlic over the salmon and place in a re-sealable plastic bag. Pour in the soy sauce, seal and refrigerate for 10 minutes. 2   Drain …

Smoked salmon bisque

Smoked Salmon Bisque Serves 6   60g butter 1 leeks, trimmed and thinly sliced 1 onion, chopped 100g mushrooms, sliced 1 garlic clove, crushed 950ml fish stock 115g smoked salmon, chopped 1 x 400g tin of chopped tomatoes 2 tbsp fresh parsley leaves, chopped 2 tbsp fresh dill, chopped, plus extra to serve Salt and black pepper 3 tbsp flour …

Potted prawns

  Potted Prawns   Serves 4       2 garlic cloves, crushed   240g clarified butter (see tip box)   4 tsp fresh thyme leaves, chopped   450g cooked prawns, peeled   Juice of 2 lemons   Salt and black pepper   Extra clarified butter, for the top       1         Add the garlic, butter and thyme into …

Win a two-night break!

Win a break at the Bridge House Hotel, Tullamore, Co. Offaly Complete our Reader Survey for a chance to win two nights B&B midweek at the Bridge House Hotel in Tullamore, Co. Offaly! You’ll also enjoy dinner on one evening as well as full use of the hotel’s Leisure Club throughout your stay. Take the survey here: https://www.surveymonkey.com/s/9ZPQH9S The Bridge House Hotel is …

They look like burgers, but you’ll be second-guessing your tastebuds when you take a bite!       Hamburger cupcakes Makes 12   1 x package of brownie mix 12 mini vanilla cupcakes Green, yellow and red buttercream icing   Prepare the brownie mix according to the package instructions, using a slightly larger pan than called for; this will make …

Apple and honey custard tart Makes 8   2 apples (with a reddish coloured skin)  Juice of 1 lemon 60g apricot jam   For the almond base: 200g plain flour 175g ground almonds 175g caster sugar 200g cold butter, cubed 1 egg yolk   For the custard: 2 tbsp cornflour ¼ tsp salt 250ml double cream 120ml milk 170g honey …